A Taste of Louisville Booth Crawl
This year at the 2023 NIGP Fourm, NIGP will host an exhibit hall reception "A Taste of Louisville Booth Crawl" on Sunday, August 20th from 4:30pm to 6pm. Custom packages have been developed by Levy Restaurants for exhibitors who would like to participate. When your company participates, you will be included on the event website, signage, and social media promotion. To place your order please contact Renee Simpson at rsimpson@levyrestaurants.com or call 502-630-4400. Click here for more information!
Participating Companies (Marked in blue on map; listed in alpha order)
Civic Initiatives - Booth #618
Short Rib Sliders and Pretzel/Chips with Kentucky Burbon Barrel Bacon Beer Cheese
EasiBuy - Booth #608
Charcuterie Board and Louisville Specialty Cocktail
Gordian - Booth #614
Pimento Cheese Meatballs, Hot Brown Empanadas and Mini Burgoo Shepard’s Pie
Ion Wave Technologies, Inc. - Booth #302
Donut Sundae Bar
Johnson Controls, Inc. - Booth #707
Pimento Cheese Meatballs, Hot Brown Empanadas and Mini Burgoo Shepard’s Pie
Konica Minolta Business Solutions - Booth #100
Ice Cream Novelties
NASPO ValuePoint - Booth #231
Meatloaf Cupcakes and Cookie Fries
ODP Business Solutions - Booth #203
Short Rib Sliders and Pretzel/Chips with Kentucky Burbon Barrel Bacon Beer Cheese
OMNIA Partners - Booth #215
Derby Pie and Louisville Specialty Cocktails