The freshly ground spice line directly supports my cookbook, "Cuisine of the Silk Road", also available, signed, special edition, but they can be purchased separately and cross over Afghan, Pakistani, Indian, and some Middle Eastern cuisines. You can also use these for BBQ, salads, vegetables, and popcorn!
The spice line includes:
Biryani, Chaar, Chaat, Chapli Kabob, Garam Masala, Mulligatawny, Pulao, Qorma, and Tandoori.
A portion of all proceeds provide women's empowerment and refugee assistance in Pakistan and Afghanistan. Empower Women, Change the World.