The Passionate Baker

Boonsboro,  MD 
United States
https://www.passionate-baker.com
  • Booth: 539

Butter, Flour, Sugar and Passion - Baking is an escape from the troubles of the outside world, an oasis where I can swim in the glow of my oven. Baking everything from scratch, using a combination of old-world recipes along with family recipes handed down through generations, I enjoy the challenge of creating only the finest European pastries and sharing a piece of my heart with all of you.


 Products

  • Rosemary Lemon Linzers
    My traditional linzer dough zested up for Spring!  Fresh chopped rosemary is mixed in the dough and sandwiched with fresh lemon curd.  Just the right amount of tart and savory.  ...

  • Bristish Bakewell Tarts
    A Bakewell tart is an English confection consisting of a short crust pastry shell with a layer of jam, top with frangipane and baked off to a golden brown....

  • Swedish Kringle
    A wonderful Scandinavian almond base pastry with a confectionary glaze....

  • Kouign Amann
    Always a crowd pleaser.  French pastry from the Breton region of France.  ...

  • Chocolate Cherry Scones
    A scone packed with cherries and drizzled with Belgium chocolate....