Biscotti are traditional Italian pastries. Classic biscotti cookies are dry and crisp, so they are ideal for dipping in hot coffee or tea. Sometimes biscotti are dipped in melted chocolate.
Biscotti are baked twice, which gives them their dry, crunchy texture. The dough is first shaped into a log and baked. After the baked dough log cools, you slice it on the diagonal and bake the cookies a second time until they are crisp.
Biscotti come in a variety of flavors I will have cranberry pistachio for the show.